http://simpleveganblog.com/vegan-lentil-curry/
1 cup lentils (220 grams)
1 cup basmati rice (200 grams)
2 cloves of garlic
½ onion
1 tablespoon extra virgin olive oil
16 ounces tomato sauce (450 grams)
⅔ cup coconut milk (150 grams)
½ teaspoon garlic powder
½ teaspoon ground ginger
½ teaspoon turmeric
1 teaspoon garam masala
2 teaspoons curry
Keine Kommentare:
Kommentar veröffentlichen